How to Taste Wine Like a Pro
Wine tasting is all about reviewing the wine through your senses of smell, taste, sight, and touch and assessing its texture, aroma, and flavour notes. The art of winetasting is as old as winemaking. However, the specific term “wine tasting” was used first time during the early 1500s. The tasting methodology was then formalised by scientists such as Carl Linnaeus during the 1700s.
Nowadays, a master wine taster will use refined terms to explain the complicated flavours and aromas of wine. More often than not, it sounds quite overwhelming. You could also taste the wine like a pro. You just need to follow some basic steps and practice them whenever you get the opportunity. Here is how to taste wine like a pro.
1. Smell the Wine
The first step is to simply check if the wine has any fault and check if it is corked. It is a fact that corked wine will often have a different, musty aroma of wet newspaper or wet cardboard. In some cases, it might entirely lack aroma and have quite little taste. Aromas can be significantly powerful, evoking associations and memories that can have an impact on the way people taste wine. This is why it is vital to take some time to smell your wine first before taking a sip. See if you can find floral scents, fruit aromas, or herbaceous aromas. It will give you a better sense of what that particular wine will taste like.
2. Swirl the Wine in the Glass
Swirling the wine before taking a sip is often considered a pretentious act. However, there is actually science behind it. Swirling permits oxygen to interact with your wine, which then releases its aromas and assists in softening the tannins. A process like this gives you a much better sense of the wine’s flavour profile, permitting you to enjoy it more.
3. Take a Generous Sip
The tongue is considered a clever muscle as it has separate areas that register salty, sour, sweet, and bitter flavours. This is why you should take a generous sip of wine and swirl it around your entire mouth. It will help you identify which flavours are present. Wine tasters also have the ability to tell the grape’s growing climate simply from wine tasting. For instance, wine prepared from grapes in cold climates will have a profile that is lighter and more acidic. Whereas the wine profile in a hot climate will be rich in alcohol and more full-bodied.
4. Notice the Legs of the Wine
It is highly recommended to pay attention to the wine’s legs, as that will help you understand its flavours. Basically, the legs are the liquid streaks that run down the glass interior after you swirl it. The thicker the legs are, the higher the viscosity and alcohol content of the wine will be. Thicker wines are usually known to have more intense flavours. Professionals often use this step when tasting their wines and enhance their dining experience.
There you have it, these are the tips that can help you get started with wine tasting. Of course, there are plenty of other things you can do to make your experience even better. But the ones mentioned in this article will help you start your journey and taste wines like a professional.