Pig In The House vineyard is located 20 kilometers from Cowra in the beautiful Central Ranges of New South Wales. The 15 acre vineyard was established in 1996 and is owned and managed by Jason and Rebecca ODea. The vineyard was originally home to 20 free range pigs.
The terroir of the site lends itself to the production of premium reds. These include Cabernet Sauvignon, Merlot and Shiraz. The vineyard was initially developed and managed using conventional management methods. Minimum intervention was practiced during the establishment phase of the vineyard however non organic inputs were used.
It was our belief that converting to organic production was the right thing to do for us, the environment, those who consume our produce, and future generations. All decisions are now made with sustainable practices in mind. This includes everything from business practices to waste reduction.
· Cellar Door: Call us
· Contact: Jason 0427443598
· Website: www.piginthehouse.com.au